Restaurant Application Bakery Equipment Electric Combi Steam Oven

• Usage: Biscuit, Cake, Bread, Food
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: AS-61-CMP
• Name: Combi-Oven with Manual Control
• Material: Ss 304/201
• Function: Self-Cleaning System
• N.W: 113kg
• Package: Plywood Case
• Delivery: 7days
• MOQ: 1set
• Transport Package: Plywood
• Specification: 850x770x785mm
• Trademark: Astar
• Origin: China
• HS Code: 8516605000
• Production Capacity: 500PCS/Month

Product Description

Restaurant Application Bakrey Equipment Electric Combi Steam Oven 

Description:
6 layer combi-oven with manual control,                                    
with self-cleaning system, imported from Italy, 4grade for cleaning, CPU imported from SAMSUNG,      with 50 programs, each program have 5 steps,        
with secondary door, good heat insulation                                    
Stop work when the door opening, and show"DOOR" Material: S/S 304, 1.2mm thickness outside, S/S 201, 1.2mm thickness by side,  S/S 304 8K mirror board